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KFC shifts focus to boneless chicken and menu revamp to compete in growing chicken market

KFC is revamping its menu to focus on boneless chicken options and improving its chicken tenders recipe, as part of a strategy to regain market share amid increasing competition from both legacy fast-food chains and newer upstarts. The chain is also expanding its sauce offerings

Newsfoodbusinesscorporate strategy

FDA Upgrades Alfredo Sauce Recall to Class I Over Salmonella Risk in 41 States

Newsfoodhealthproduct recall

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thedailyculture.com3h ago

Jack Bobo: Trust and Language, Not Technology, Are the Biggest Barriers to Food System Change

Insighteducationfoodcommunication

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eventbrite.co.uk1h ago

CFS Seeks Public Feedback on Draft Note About AI, Digitalization, and Data Governance for Food Security

Newstechnologyfoodfood security

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shorturl.at5h ago

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Obama Presidential Center to open Tafari's Kitchen and cafe in Chicago's Jackson Park on June 19

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chicagotribune.com10h ago

2,000-year-old grape seeds from Tuscan wells reveal Roman Empire's role in shaping modern wine

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york.ac.uk11h ago

Genome sequencing of hallucinogenic Yunnan bolete reveals unknown compound behind visions

Newssciencefoodgenomics

psychedelics.co.uk11h ago

The internet's obsession with food authenticity: Why we fight over carbonara and chicken rice

This article explores the concept of food authenticity in the internet age, using examples like carbonara gatekeeping and chicken rice debates to examine how culinary traditions are policed online. It questions the rigid enforcement of "authentic" recipes and the cultural dynamic

Insightfoodculture

iza.ac·Hacker News: Front Page·13h ago·12 min read

500-year-old freeze-dried potatoes reveal Inca Empire's food logistics network

Archaeologists led by Dr. Lidio Valdez discovered two 500-year-old freeze-dried potatoes (chuño) in a ceramic jar at the Inca provincial center of Tambo Viejo in Peru's Acarí Valley. The find demonstrates how the Inca Empire transported preserved food from the Andean highlands to

Newssciencefoodhistory

anthropology.net·Food Studies·15h ago·2 min read

Pesto Pasta Salad Recipe with Tomatoes, Mozzarella, and Arugula

A recipe for pesto pasta salad featuring homemade basil pesto, curly pasta, cherry tomatoes, pine nuts, mozzarella cheese, arugula, and lemon juice. The dish is described as a fresh, summery make-ahead meal perfect for potlucks, picnics, cookouts, or dinner.

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Love and Lemons·5y ago·6 min read

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Aurora Divine 9 Juneteenth food distribution provides free groceries to 1,000 families at Phillips Park

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chicagotribune.com18h ago

Studio Umami cafe and deli in Ramsey to close this month

Newsfoodbusinesslocal news

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three.fm19h ago

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Rising inflation drives US shoppers to wholesale clubs for better food prices

Newsfoodbusinessinflation & economy

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businessinsider.com1d ago

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Oudh 1722 review: Aktar Islam's London debut offers ambitious Indian fine dining with mixed results

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Vertical farming startup Farm Zero eyes vacant Chicago office buildings for indoor agriculture

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chicagotribune.com1d ago

Barry Callebaut's new CEO Hein Schumacher faces turnaround challenge at world's largest chocolate-maker

Newsfoodbusiness

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econ.st1d ago

On The Border closes all 60 company-owned restaurants after bankruptcy and acquisition by Pappas Restaurants

Tex-Mex restaurant chain On The Border has closed all 60 of its company-owned locations across the U.S. after filing for Chapter 11 bankruptcy in March 2025. The chain was acquired by Houston-based Pappas Restaurants in May 2025 following an auction, and Pappas has since overhaul

Newsfoodbusiness

Africa Fertilizer and Soil Health Summit highlights agroecology and regenerative farming for sustainable food systems

Newssciencefoodenvironment

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fao.org1d ago

MIT Media Lab67

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KFC shifts focus to boneless chicken and menu revamp to compete in growing chicken market

FDA Upgrades Alfredo Sauce Recall to Class I Over Salmonella Risk in 41 States

Jack Bobo: Trust and Language, Not Technology, Are the Biggest Barriers to Food System Change

CFS Seeks Public Feedback on Draft Note About AI, Digitalization, and Data Governance for Food Security

Obama Presidential Center to open Tafari's Kitchen and cafe in Chicago's Jackson Park on June 19

2,000-year-old grape seeds from Tuscan wells reveal Roman Empire's role in shaping modern wine

Genome sequencing of hallucinogenic Yunnan bolete reveals unknown compound behind visions

The internet's obsession with food authenticity: Why we fight over carbonara and chicken rice

500-year-old freeze-dried potatoes reveal Inca Empire's food logistics network

Pesto Pasta Salad Recipe with Tomatoes, Mozzarella, and Arugula

Aurora Divine 9 Juneteenth food distribution provides free groceries to 1,000 families at Phillips Park

Studio Umami cafe and deli in Ramsey to close this month

Rising inflation drives US shoppers to wholesale clubs for better food prices

Oudh 1722 review: Aktar Islam's London debut offers ambitious Indian fine dining with mixed results

Vertical farming startup Farm Zero eyes vacant Chicago office buildings for indoor agriculture

Barry Callebaut's new CEO Hein Schumacher faces turnaround challenge at world's largest chocolate-maker

On The Border closes all 60 company-owned restaurants after bankruptcy and acquisition by Pappas Restaurants

Africa Fertilizer and Soil Health Summit highlights agroecology and regenerative farming for sustainable food systems

MIT Media Lab67

foodbusinessnews.net289